The CT-C Series Hot Air Circulation Drying Oven is a box-like shape which can be easily disassembled and fixed; it includes CT series (centrifugal blower) and CT-C series (axial flow blower). The heat source the drying oven can be steam and electricity.
This product is equipped with low noise, high temperature proof axial flow blower and automatic temperature control system. The entire circulating system is fully sealed and it increased the thermal efficiency (traditional ovens 3%-7%, current oven 35%-45%), the highest thermal efficiency can reached 70%. The technology of the hot air circulating oven is advanced level in world. It is an energy saving product and it has improved the economic benefits for a lot of Chinese manufacturers. In 1990, the Chinese Medical Management Bureau has issued the industry standard for the drying oven and the standard model number is RXH.
1. The hot air is circulated in the oven, high thermal efficiency and energy saving.
2. It utilizes the forced ventilating function with adjustable air distribution plates inside of the oven so the raw material can be dried uniformly.
3. The heat source can be steam, hot water, electricity, and far infrared.
4. Low noise and stable operation. The temperature can be controlled automatically. Installation and maintenance are simple and easy.
5. It has a wide application. It can be used for drying all kinds of materials.
The drying oven is suitable for drying and dehydration of material and product for pharmaceutical, chemical, food, agricultural, aquatic, light industry, heavy industry; such as medicine raw material, medicine, Chinese herbal medicine, extractum, granules, powder, pill, packing bottle, pigment and dyes, dehydrated vegetables, dried fruit, CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryers, plastic, resin, electric elements, varnish, and etc.
Industrial Model Number
Third Design Improvement (with automatic control system)
General Drying Equipment
Sequence Number of Design Improvement
1. Heat sources: steam, electricity, far infrared, steam + electricity.
2. Working temperature (steam heating): 50-140°C, Max 150 °C
3. Working temperature (when using electricity and far-infrared): 50-300°C
4. The drying oven is equipped with automatic temperature control system and temperature reorder.
5. General steam pressure: 0.2-0.8 MPa (2-8kg/cm2).
6. Power for electric heating: use CT-1 as example, the heating power is 15kw for starting and 5-8kw/h for constant temperature.
7. The special requirements should be indicated before placing order.
8. The price for the non-standard oven should be consulted.
9. If the operation temperature is more than 140°C or less than 60°C, it should be indicated before placing order.
10. The trolley and baking trays are in uniform dimensions which can be exchanged with each other.
11. Baking tray dimensions: 460*640*45mm
12. Explosive-proof motor and control cabinet as optional.
If you are interested to learn more about our products, please feel free to contact us:
|Company Name||Jiangsu Zhenxing Drying Equipment Co.,Ltd.|
|Contact Person||Carol Ding|
|Mob/WhatsApp||0086-159CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato DryerCT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer0|
|TEL||CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato DryerCT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer|
|FAX||CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer88670178|
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Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer directly to the medium molecules converted into heat, because the CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer low temperature sterilization keep the nutrition and traditional flavor The CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and CT-C microwave Series Hot Air Circulation Vegetable and Fruit Drying Oven Type Tomato Dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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