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Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber

Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber

Freeze Drying Introduction Introduction of freeze drying technology : Freeze dryer, is a kind of dehydrator that drying the...
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Product Description

Freeze Drying Introduction


Introduction of freeze drying technology:

Freeze dryer, is a kind of dehydrator that drying the products in Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber condition, also is one of the best recognized way to drying products.

Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from solid phase to gas phase. So freeze-drying causes less damage to the substance than other dehydration methods using higher temperatures.


Advantage of freeze dried products:

Due to freeze drying technology special working principle, it infVacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber microwave freeze dryer for fish shrimp conpoy abalone sea cucumberces on the products is very small, freeze dried products with less nutrition lose, meanwhile can keep its original shape and color.

Products after freezing dry, moisture could be less than 3% and with sponge-like Micro-cells, excellent rehydrate features that after soak in water, it can compare fresh products.


Our Freeze Dryer


FD-200R is our largest freeze dryer, shelf area 200square meters, ice capacity 2000kgs. Per batch can load 1500kg to 3000kg raw material as per different material shape, density or material stack type.

FD-200R use steam (or electric heating rode) heating, inside shelves use silicone oil, glycol or pure water as the heat transfer medium, so FD-200R shelves only have heating function, for material freezing mission, need external quick freezing room finish.

Designing:

FD-200R with split design, combine with 6 modules: drying house system, ice condenser system, refrigeration system, Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber system, quick freezing room system and rail system.

Cylindrical drying house split with ice condenser.

Body material use AISI304 and shelves/material trays use aluminum alloy steel for better heat exchange.

Technical details:

Adopt reliable screw compressor system that lower power consumption with stable cooling capacity output, ice condenser lowest temperature -65 Celsius degree,

Shelves temperature from RT(Room temperature) to +100 Celsius degree as per recipes setting.

System final Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber

Controller:

Professional controller system composed of touch screen and PLC module, external we provide LYO-CONTROL (computer control), the entire system could automatic working according to the recipes you pre-set, or manual working.

Controller system Combine data storage and export function(flexible input, storage, modify and export recipes, history curve, drying data etc.). Also, the system could real-time display machine each part working status, Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber degree, real-time curve, working data etc.


Parameters

Item

Spec.

Model

FD-200R

Available freeze drying area

About 200m2

Ice capacity:

>2000kg/24hrs

Machine Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber degree

≤ 10 Pa

Freeze drying area

Shelves:

Layers: 17+1 layers

Shelves size:9900*1200*15mm

Shelves temperature: RT to +100 (±1)

Material tray:

Each layer material tray quantity: 48pcs

Material trays total quantity: 816pcs

Material trays size : 600*400mm *25mm(height)

Material pre-treatment

Pre-freezing

Power install

370kw

Install size

System size:L8000*W2300*H2500mm

Drying house size:L12500*W2650*H3000mm

Voltage

380V/50Hz-60Hz/3p

Operate weight

About 40tons

Cooling

Water cooling

Working noise

Machine design standard

HACCP,GB

Main material

AISI304+Aluminum alloy



Freeze Dried Products

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber microwave freeze dryer for fish shrimp conpoy abalone sea cucumber power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber directly to the medium molecules converted into heat, because the Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber low temperature sterilization keep the nutrition and traditional flavor The Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Vacuum microwave freeze dryer for fish shrimp conpoy abalone sea cucumber save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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