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Spin microwave Flash Dryer for Food Spin microwave Flash Dryer for Food Spin microwave Flash Dryer for Food

Spin microwave Flash Dryer for Food

In the ceramic industry, rotary flash dryer is widely used for drying kaolin or bentonite. The final product dried by rotary flash dryer in fine powder, the particle...
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Product Description

In the ceramic industry, rotary flash dryer is widely used for drying kaolin or bentonite. The final product dried by rotary flash dryer in fine powder, the particle size is uniform and moisture content is low. Its drying time is short and energy consumption is low.

Following is a diagram of XSG-6 rotary flash dryer for reference. In the diagram, heating source is steam. In actual situation, heating source also can be thermal, gas/ oil/ coal hot air furnace:

Description of XSG Rotary Flash Dryer:

XSG Rotary Flash Dryer is widely used for drying materials such as paste, cake shape, powder, granules material, etc. It is a new type high drying efficiency and low energy consumption equipment that researched and developed by our company.

Hot air enters the stirring part of drying chamber from the bottom, material is stirred by stirring device and then the hot air exerts strong shearing, blowing, floating and rotating effect to material. Therefore material is crushed by centrifugal, shearing, impacting and friction effect. It strengthens the heat exchanging process. In the bottom of drying chamber, big and damp granules are crushed by stirring device, the particles with low moisture content and small size are lifted by rotary air stream, and be further dried. Gas and solid two phases rotary flow, inertia of solid phase is bigger than gas phase, the relative velocity between gas phase and solid phase is high, heat exchanging efficiency is strengthened, so the drying intensity of this machine is hig

2. Features of XSG Rotary Flash Dryer:

  1. Different kinds of feeding device can be chose, feeding is continuous and stable, there is on bridge phenomenon.
  2. There is special cooling device at the bottom of dryer, it can avoid the material deteriorate in the bottom high temperature area.
  3. Special air sealing device and bearing cooling device and make the life of transmission device Spin microwave Flash Dryer for Food effectively.
  4. There is special air distributing device, it reduces the resistance of equipment, and make the air speed in drying chamber be balanced.
  5. There are classification rings and turbojet plates in the drying chamber, fineness and final moisture of product and be adjusted and controlled.
  6. In the drying chamber air speed is fast, drying time is short, it can avoid material stick on the wall and deterioration effectively

3. Application of XSG Rotary Flash Dryer:

Ceramic industry: Kaolin, bentonite, clay, etc.

Foodstuff industry: Soybean protein, gelatinized starch, vinasse, triticum, wheat starch, etc.

Organics: Atrazine, lauric acid cadmium, benzoic acid, sodium oxalate, acetyl cellulose, etc.

Dyestuff: Anthraquinones, black iron oxide, indigo dye, butyrate, titanium oxide, zinc sulfide, various azo dye intermediates, etc.

4. Technical parameters of XSG Rotary Flash Dryer:

Model

Diameter of chamber (mm)

Size of main machine(mm)

Power of main machine (Kw)

Air volume(m3/h)

Evaporated capacity (kg/h)

Occupied area (mm2)

XSG-2

200

250×800

0.75-2.2

300-800

10-20

3500×2500

XSG-3

300

400×300

3-4

600-1500

20-50

3800×2700

XSG-4

400

500×500

4-7.5

1250-2500

25-70

4000×3000

XSG-5

500

600×000

5.5-11

1500-4000

30-100

4200×3200

XSG-6

600

700×200

7.5-18.5

2500-5000

40-200

4250×3250

XSG-8

800

900×600

11-18.5

3000-8000

60-600

4500×3500

XSG-10

1000

1100×000

15-30

5000-12500

100-1000

4750×3750

XSG-12

1200

1300×200

15-37

10000-20000

150-1300

5000×4000

XSG-14

1400

1500×400

30-55

14000-27000

200-1600

5250×4250

XSG-16

1600

1700×1000

45-75

18700-36000

250-2000

5500×45

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Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Spin microwave Flash Dryer for Food power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Spin microwave Flash Dryer for Food directly to the medium molecules converted into heat, because the Spin microwave Flash Dryer for Food penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Spin microwave Flash Dryer for Food is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Spin microwave Flash Dryer for Food low temperature sterilization keep the nutrition and traditional flavor The Spin microwave Flash Dryer for Food is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Spin microwave Flash Dryer for Food save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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