Organic glass observation window
Features of Toption TPV-30FD Vacuum freeze dryer:
1. 7 inch embedded integrated color touch-screen. PLC controlling. Display drying curve.2. The machine control system can save 40 freeze-drying scheme, each scheme can be set up 40 segments of temperature parameter values.
Vaccum freeze drying Cordyceps
Vaccum freeze drying all kinds of fruit
Vaccum freeze drying vegetables
Vaccum freeze drying sea cucumber
Vaccum freeze drying beef
The features of goods after TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 freeze drying:
1.After TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 freeze drying goods are easier for long-term preservation.
2.After freezing-drying processing, goods can be restored to the original state.
3. Maintain goods's chemical and biological characteristics after being watered.
|Drying area||0.2 ㎡||0.1 ㎡||0.4 ㎡||0.6 ㎡|
|shelf||2 layers||1 layer||4||6|
|Shelf spacing||70 mm||70mm||70 mm||70 mm|
|Partition board size||400×270mm*2 layer||400×270mm*1 layer||295*335mm * 4 layers||300x340mm * 6 layers|
|TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 degree||≤10 Pa|
|Water capture capacity||3-5Kg/24h||3-5Kg/24h||＞ 6Kg/24h||＞ 10Kg/24h|
|Cooling||Air, draughty, ambient temperature≤25℃|
|Vial loading number (pcs)||Ф12mm：1554||Ф12mm：777||Ф12mm：2916||Ф12mm：2916|
The green font part is the Techincal Parameters of TPV-30FD, the other are the homologous products's parameters , you can refer to this table to choose the suitable product for you.
TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 has passed the “ISO9001:2008 Quality Management System”certification and our freeze dryer have passed CE certification,the quality can be assured.
-Standard wooden case.
-Both neutral and customized packaging can be available.
-We can ship the goods to you by International Express such as DHL,UPS,TNT,EMS and so on, you can also choose the appropriate one based on your timeline and budget. Besides,you can choose to use your own forward.
1. Inquiry and consulting support.
2. Quick response with detailed quotation
3.Confirm price, quantity, shipment, lead time and payment terms)
4.Make order and sealed PI. (Trade assuranceorder is recommend to new clients for securing payment)
1. One year warranty for the products described here.
2. Beyond the warranty period, product problems can also be solved by our company, but charge component cost and maintenance cost properly.
3.Reliable quality and thoughtful after-sale service: If you encounter problems when using our products, please contact us by telephone or e-mail, we will be ready to provide consulting, maintenance and other services immediately.
Q: What is your MOQ?
Q: How long is your delivery time?
A: Generally it is within 3 working days after receiving the payment if the goods are in stock. Or it is 5-10 working days if the goods are not in stock, depending on order quantity.
Q: How to choose suitable equipment ?
A:tell us your work flow and requirements ,then we will recommend you suitable equipment according to yourrequirements, application experience and feedback from our clients.
Q: How to solve the equipment trouble during using ?
A: Please email us about problem with pictures or a small video will be better,we will find the problem and solve it. If broken, we will send you a new free part if in the warranty period.
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, TPV-30FD microwave In-situ Electric Heating TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 freeze dryer 0.4m2 power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 directly to the medium molecules converted into heat, because the TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 low temperature sterilization keep the nutrition and traditional flavor The TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and TPV-30FD microwave In-situ Electric Heating vacuum freeze dryer 0.4m2 save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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