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China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer

China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer

About us Certificate item unit type 3 5 15 30 60 120 200 300 500 container volume L 12...
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Product Description

About us

Certificate

item unit type
3 5 15 30 60 120 200 300 500
container volume L 12 22 45 100 220 420 670 1000 1500
diameter mm 300 400 550 700 1000 1200 1400 1600 1800
capacity min kg 1.5 4 10 15 30 80 100 150 250
max kg 4.5 6 20 45 90 160 300 450 750
fan air volume m3/h 1000 1200 1400 1800 3000 4500 6000 7000 8000
pressure mmH2O 375 375 480 480 950 950 950 950 950
power kw 3 4 5.5 7.5 11 18.5 22 30 45
steam consumption kg/h 15 23 42 70 141 211 282 366 451
compressed air expenditure m3/min 0.9 0.9 0.9 0.9 1.0 1.0 1.1 1.5 1.5
weight of the main body kg 500 700 900 1000 1100 1300 1500 1800 2000
steam pressure Mpa 0.3-0.6
temperature C adjustable at the range of room temperature to 120°C
working time min 45-90 (decided in accordance with the properties of raw materials)
collect rate % ≥99
noise dB(A) ≤75dB(A) (When installation, main machine is separated from fan.)
overall dimensions m 1.0
*0.6
*2.1
1.2
*0.7
*2.1
1.25
*0.9
*2.5
1.6*
1.1*
2.5
1.85*
1.4
*3
2.2
*1.65
*3.3
2.34
*1.7
*3.8
2.8
*2.0
*40
3
*2.25
*4.4

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Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer directly to the medium molecules converted into heat, because the China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer low temperature sterilization keep the nutrition and traditional flavor The China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and China microwave Hangzhou Qianjiang drying equipment low temperature circulating dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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