|Area of fluidized -bed (m2)||0.9|
|Temperature of inlet air (C)||70-140|
|Temperature of outlet air||40-70|
|Capacity to vapor moisture(kg/h)||20-35|
|type||Fluid Bed Drying Equipment|
|Material Contact Area||SUS304, SUS316|
|Product Keywords||vibrating fluid bed dryer|
2.The state of fluidization is uniform and no dead gaps or broken phenomenon so to have dry ,cool product.
3.It is good in adjustment and wide in the field of application. The thickness of raw material and the speed of raw material to be moved inside the machine and the change of vibration range can be steeples.
4.The damage the surface of raw material is small. So it can be used for raw materials that are easily to be broken. 5.If the granule is not normal, the effect of process can not be effected.
6.The structure is fully seal, it is effective to prevent from cross pollution of raw materials and the working environment is clean.
7.The mechanical and heat are high and its effective of energy saving. Compared to ordinal dryer, 30-60% of energy is saved.
Material to be dried
It is applicable for drying, cooling of powder or granule state materials, such as citric acid, monosodium glutamate, borax, ammonium sulphur, compound fertilizer, piece of radish, bean, lees, seed, mine reside and sugar, in chemical, pharmaceutical, foodstuff, grain, mine and so on industries.
Raw material is feed into the machine from equipment inlet and move forward continuously along with the horizontal direction under vibratory power. The hot air passes through fluidized-bed and exchange with raw materials’damp, then the wet air is dusted by cyclone separator and exhausted from air outlet, the dried material is discharged through finished material outlet.
Changzhou Changjiang Drying Equipment Co. Ltd. is a fixed national drying equipment manufacturing enterprise, it is located at Jiaoxi industrial park, Zhenglu town, Changzhou city, China,Our company is engaged in designing,manufacturing and selling of large-scale drying engineering and equipment, and is very skillful at the drying of high sugar concentration and hygroscopic pasty materials such as polysaccharide food, Chinese medicine extracts, biological products, chemical raw materials, food additives etc., yearly capacity of manufacturing of all kinds of drying equipment is over 300 sets.
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Brand microwave new stainless steel vibrating fluid bed dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Brand microwave new stainless steel vibrating fluid bed dryer directly to the medium molecules converted into heat, because the Brand microwave new stainless steel vibrating fluid bed dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Brand microwave new stainless steel vibrating fluid bed dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, Brand microwave new stainless steel vibrating fluid bed dryer low temperature sterilization keep the nutrition and traditional flavor The Brand microwave new stainless steel vibrating fluid bed dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and Brand microwave new stainless steel vibrating fluid bed dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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