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2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer

2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer

Product Description 2016 XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer Descriptions...
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Product Description

Product Description

2016 XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer

Descriptions

Boiling drier is also called as fluidize-bed. It consists of air filter, heater, fluidized-bed main machine, feeder, cyclone separator, cloth bag duster, high-pressure centrifuge fan and operation table. Because the properties of raw material exist difference, when equip the dust removing equipment, it should consider the practical need. It can select cyclone separator and cloth bag duster at the same time or one of them. In general speaking, it needs to select cyclone separator only for raw material that is large in specific gravity and cloth bag duster for powder and small granule raw materials that is light in gravity. Meanwhile there is air feeding device and belt conveyor for selection.

Separated granule solid raw material is fed into fluidized-bed drier through feeder. Fresh air through filtering and heating is sent to the bottom of fluidized-bed by fanand contacts with solid raw material on distributing plate. In the way the fluidized state is formed and the heat exchange between air and solid is carried out. The dried raw material is discharged from outlet and wasted gas is exhausted from the top of fluidized-bed where catches solid powder through cyclone separator, cloth bag duster.

Principle

The clean and hot air enters into fluidization bed through distributor of valve plate. The humidity raw material fed from the feeder from the boiling state by hot air. Because of the wide contact between hot air and raw materials, the time of drying is shoted. The air enters from front of bed, boiling in bed several minutes, and float from other of bed. The machine works in negative pressure.

Features

Automatic production can be realized. It is continuous drying equipment. Its features are quick in drying speed, low in drying tempment, it can guarantee the quality of products and is in conformity with the requirements of GMR.

Application

Drying operation of medicines, chemical raw material, foodstuff, grain processing, feed and so on. For example, raw medicine, tablet, Chinese medicine, foodstuff of health protection, drinking, feed, resin, citric acid and other powders. The suitable diameter of raw material will be 0.1-6mm. the best diameter of raw material will be 0.5-3mm.

Notes to Installation

The equipment should be laid down level and fixed with anchor bolt. The seal of each part should be good.

Packaging & Shipping

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Company Information

FAQ

Fault Phenomenon

Possible Cause

Elimination Methods

1, The Temperature Rise Is Not High

1 Fan Reversal Or Shutdown

2 Steam Flow Or Pressure Is Low

3 Hydrophobic Jam

4 Vent Regulating Improper Or Failure

5 Boxes Or Crack Leakage

6 Electric Heating May Be Short Circuit

1 To Correct, Repair Or Replacement

2,Eliminate Congestion, To Guarantee The Pressure

3 Repair Or Replacement

4 No Exhaust Or Less Exhaust

5 Stoppage

6 Check The Electrical Heating

2, The Temperature Is Not Uniform

1 Left And Right Wind Deflector Improper Adjustment

2 Flat Box Or The Crack Of The Door

3 Material (Workpiece) Volume Is Too Large, Large Block Hot Air

1 According To The Second Part , 3 Points Do The Debugging
2 Stoppage
3 Try To Guide The Wind

3, Temperature Lose Control, Too High

1 Control System Failure (Without Self-Control, The Steam Valve Opening Is Too Big)

2 Vent Improper Adjustment

3 Steam Pressure Is Too High

1 Check Instrument, Lines, Especially The Steam Solenoid Valve, According To The Electromagnetic Valve Manual Repair Or Replacement.

2 Appropriate Increase The Displacement

3 Appropriate Increase The Displacement

4, The Drying Time Is Too Long

1 Temperature Is Not Enough

2 Uneven Temperature

3 Vent Plug

4 Material Laying Too Thick

With Reference To Fault 1 Ruled Out

With Reference To Fault 2 Ruled Out

3 Ensure Displacement And Clearfour Minus Expected, Choose The Best Thickness

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2016 XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer

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Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer directly to the medium molecules converted into heat, because the 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer low temperature sterilization keep the nutrition and traditional flavor The 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and 2016 microwave XF series boiling drier, SS fluidized bed gasifier, GMP gas dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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