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Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable

Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable

Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Laboratory Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Freeze Dryer Spray...
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Product Description

Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Laboratory Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Freeze Dryer Spray Dryer from Factory

Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable freeze dryer is also known as lab freeze dryers,laboratory freeze dryers and freeze dryer for home.

As its compact structure design, low noise,corrosion resistance,quick drying,easy operation and digital display, be widely used in drugs,biological products,chemical and food industry,heat-sensitive substance freeze drying.

Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable freeze drying machine advantages

1. Freeze dried goods are easier for long-term preservation after freezing-drying processing, they can be restored to the original state and maintain its chemical and biological characteristics after being watered.

2. LCD touch screen as human-computer interface, Chinese (English) convertible interface, display drying curve.

3. TOPT-10B freeze drying machine can store freeze-dried data for many times,experimental data can be output by a USB flash disk. Very convenient to store data and to do data analysis.

4. This Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable freeze dryer condenser and operation panel are all stainless steel, corrosion resistant and easy to clean.

Technical parameters of Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable freeze dryer

Specification: A--Standard

B-- Top press

C-- Manifold

D-- Manifold with top press

E-- T type

What can be used for freeze drying?

Packing & Shipping

-Packaging by Plywood carton.

-Both neutral and customized packaging can be available.

-FedEx, TNT, Our forwarder or your appointed forwarder also available.

Certification of CE & ISS9001:2008

About us

Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable is a professional lab solution provider, and devoted to provide the best solution & products to golable clients, who engage in chemical, biloogy, pharmaceutical, environment anlysis, food, academic research, etc.

contact

Any inquire, please feel free to contact me by any of bellowing ways:

E-mail:windy at Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable-china.com

Skype: mswindycheung

Small microwave Laboratory Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Freeze Dryer for Fruit and Vegetable/mobile: 0086 18291838761

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Small microwave Laboratory Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable Freeze Dryer for Fruit and Vegetable power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable directly to the medium molecules converted into heat, because the Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable low temperature sterilization keep the nutrition and traditional flavor The Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and Small microwave Laboratory Vacuum Freeze Dryer for Fruit and Vegetable save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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