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5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer

5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer

Technical parameters of 5L Labratory Spray Dryer: Model TF-S5L Max capacity 5L/hour Temperature range of Inlet air...
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Product Description

Technical parameters of 5L Labratory Spray Dryer:

Model

TF-S5L

Max capacity

5L/hour

Temperature range of Inlet air

140°C ~ 300°C

Temperature range of outlet air

80°C ~ 90°C

Precision of temperature

± 1 °C

Dryer time

1.0-1.5 S

Speed of squirt pump

5000ml/hour

Spray system

Centrifugal nozzle

Spray direction

downwards co-current

Heater power

3KW 220V

Total power

10KW 380V

Heat source

Electric

Air compressor

Built-in oil-free air compressor

Dried powder restoring rate

≥95%

Overall dimension

1800*930*2200mm

Features of Lab Scale Spray Dryers‎
At a high speed of drying, after the spraying of the material liquid, the surface area of the material will be increased greatly. In the hot-air flow, 95%~98% of water can be evaporated at a moment. The time of completing the drying needs only several seconds.
This is especially suitable for drying the heat sensitive materials. Its final products own the good uniformity, mobility, dissolving capacity. And the final products are high in their purity and good in their quality. The production procedures are simple and the operation and control are easy. The liquid with the moisture contents 40~60% (for special materials, the contents may reach 90%.) can be dried into the powder or particle products once a time. After the drying, there is no need for smashing and sorting, so as to reduce the operation procedures in the production and to enhance the product purity. The product particle diameters, looseness and water contents can be adjusted through changing the operation condition in a certain scope. It is very convenient to carry out the control and management.

Principle of Lab Scale Spray Dryers‎:

After been filtered and heated the air enters into the air distributor on the top of the dryer. The hot air enters into the drying room in the spiral form and uniformly. Passing through the high-speed centrifugal sprayer on the top of the tower, the material liquid will rotate and be sprayed into the extremely fine mist liquid beads. Through the very short time of contacting the heat air, the materials can be dried into the final products. The final products will be discharged continuously from the bottom of the drying tower and from the cyclones. The waste gas will be discharged from blower.

Application of Lab Scale Spray Dryers‎:

Spray dryer can be used in a wide range where the production of a free-flowing powder sample is required. This technique has processed materials in the following areas successfully:

Beverages, Flavours and Colouring, Milk and Egg Products, Plant and Vegetable Extracts, Pharmaceuticals, Heat sensitive Materials, Plastics, Polymers and Resins, Perfumes, Ceramics and Advanced Materials, Soaps and Detergents, Blood, dyestuffs, Food Stuffs, Adhesives, Oxides, Textiles, Bones, Teeth and Tooth Amalgan and many others.

Most solutions and supernsions can be spray dried providing that the resulting product has the characteristics of material.
It is popular in fields of Food, biology, material, pharmacy, university, and R&D institute, etc. especially for processing temperature-sensitive material , for e.g., powder, because material only touch air for a brief moment so that heat couldn't destroy the component of material.

Working Principle of Lab Scale Spray Dryers‎

The air are filtered and heated ,then into the distributor on the top of the dryer, spiral hot air evenly go into drying chamber .

Liquid through the high-speed centrifugal atomizer on the top of the tower , then (rotation)spray into very fine mist droplets,contact with hot air and dried into the finished product in a very short time . Dried product are continuously produced from the bottom of the drying tower and the cyclone , the exhaust are vented by fan .

Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.

microwave dryer is a new type of environmental protection drying method. When dry, 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer directly to the medium molecules converted into heat, because the 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.

AAABB

microwave dryer advantages of equipment

1, microwave dryer, short, fast

Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.

AAABU

2, 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer low temperature sterilization keep the nutrition and traditional flavor The 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.

PPPEE

3 microwave dryer and 5L/hour microwave lab mini centrifugal milk powder spray drying tower pilot egg powder spray dryer save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.

PPOOO

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