Continuous microwave dryer for wheat germ / wheat germ drying machine
1. Fast speed,high efficient
2. industrial grade stainless steel
3. PLC control
4.Keep original color and nutration
5.Sterilization and alcoholization:
Continuous microwave dryer working principle
The radiation of microwave puffing technology is through the electromagnetic energy transmission, the water molecules absorb microwave energy, molecular severe vibration of the gain kinetic energy, gas temperature inside material has rocketed, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.Microwave puffing technology is the technology development direction, the material in the manufacturing process of short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment is heated evenly, high thermal efficiency, good product quality, equipment cover an area of an area small, easy to control and the advantages of energy-saving, environmental protection, therefore, the microwave puffing prospects are very broad.
Features of Continuous microwave dryer
1.Fast heating speed: directly heat on the internal and external of material at the same time, do not need to preheat. While there must be a preheating process in the traditional production
2. Heating evenly: microwave drying is completed through electromagnetic waves produced by magnetron.The internal and
external of material will be heated at the same time .
3. Less nutrition loss: material just stay in the microwave heating box for a short time, and do not need air and steam to
conduct heat, therefore can maximize keep nutrients in the material.
4. Sterilization and alcoholization:The microwave drying equipment also have sterilizing and alcoholizing function.
5. Reduce the labor intensity, improve work efficiency
6. Friendly environment equipment
7.PLC automatic control can realize the data storage, output, printing.
8.Using non-contact infrared temperature measurement technology, high precision, simple control.
9.Compliance with national GMP certification requirements.
Continuous microwave dryer Working process diagram:
Continuous microwave microwave dryer for wheat germ / wheat germ drying machine
ADD:NO.1 Building,University Science Park,High-tech
Development Zone,ZhengZhou city
Tel:0086-Continuous microwave microwave dryer for wheat germ / wheat germ drying machine60206811
Contact person:Penny yang
WhatsApp:+86 Continuous microwave microwave dryer for wheat germ / wheat germ drying machine
Webset:http://greatmachinery.en.Continuous microwave microwave dryer for wheat germ / wheat germ drying machine.com/
www.greatmachContinuous microwave microwave dryer for wheat germ / wheat germ drying machineCompany Information
Jinan Joysun Machinery Co., Ltd., relying on strong technical support, advanced production equipment, excellent processing technology and scientific detection methods, we ensure product quality and delivery time, and provide a fully optimized technical solution according to your requirements. Jinan Joysun Machinery Co., Ltd. for thawing of meat products and seafood, the equipment has stable performance, reliable quality and short thawing time. It is an ideal defrosting equipment for high-tech meat products, made of stainless steel, conforming to food production standard. Welcome new and old customers to inquire. Our international business covers customers all over the world. We have competitive prices and are proud of our excellent after-sales service. The working attitude of the company and the continuous improvement of the innovation concept will lead Tuo Bo and you to step into the brilliant future hand in hand and create a better future.
Through continuous exploration and practice, the company has developed the advantages of low investment, high efficiency, low operation cost, high product quality and convenient control and operation. The microwave frequency thawing equipment with microwave frequency of 915MHz and output power of 20kw-200kw is above. For food processing enterprises such as chain fast food industry in China, food thawing is provided, and the improvement of food thawing technology in China is also renewed. The benefit is not only "farsightedness", but also at the foot of the eyes. According to experts, the traditional food thawing are based on heat conduction method, material surface temperature is higher than the internal temperature in the thawing process, inevitably there will be drop loss, which will increase the business loss. If merchants use microwave dryer, Continuous microwave microwave dryer for wheat germ / wheat germ drying machine power, material temperature and transmission speed can be used to achieve adjustable linkage, and the overall heating process control advantages can greatly reduce material consumption and improve food utilization. In addition, as the microwave thawing only needs electricity, no need to consume a lot of water, in the low carbon era, this is not lost a recommended fashion trend.
microwave dryer is a new type of environmental protection drying method. When dry, Continuous microwave microwave dryer for wheat germ / wheat germ drying machine directly to the medium molecules converted into heat, because the Continuous microwave microwave dryer for wheat germ / wheat germ drying machine penetrating performance of heating medium and at the same time, no need to heat conduction, so the heating speed is very fast, the water content below 30% of the food, the drying speed can be shortened hundreds of times.
microwave dryer advantages of equipment
1, microwave dryer, short, fast
Conventional thermal sterilization is used to transmit heat from the surface of the food to the interior through heat conduction, convection, or radiation. It often takes a long time to get the germicidal temperature. The Continuous microwave microwave dryer for wheat germ / wheat germ drying machine is the direct interaction between microwave energy and microorganisms such as food and bacteria. The interaction between heat effect and non thermal effect can achieve fast warming and bactericidal action, and the processing time is greatly reduced. The sterilization effect of various materials is usually 3-5 minutes.
2, Continuous microwave microwave dryer for wheat germ / wheat germ drying machine low temperature sterilization keep the nutrition and traditional flavor The Continuous microwave microwave dryer for wheat germ / wheat germ drying machine is through special heat and non thermal effect sterilization, compared with conventional thermal sterilization, it can get the desired disinfection effect at relatively low temperature and short time. Practice shows that the general sterilization temperature can reach the effect at 75-80 degrees centigrade. In addition, microwave dryer processed foods can retain more nutrients and color, aroma, taste, shape and other flavors, and have puffing effect. For example, the vitamin C retained in vegetables treated by conventional heat treatment is 46-50%, while that in microwave treatment is 60-90%, while that in conventional heating is 58%, while that in microwave heating is 84%.
3 microwave dryer and Continuous microwave microwave dryer for wheat germ / wheat germ drying machine save energy Conventional thermal sterilization often has heat loss in the environment and equipment, and microwave is directly treated to food, so there is no extra heat loss. In addition, the conversion efficiency of the electric energy to the microwave energy is in the 70-80%, and the power is generally reduced to 30-50%.
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