Crispy Corn Flakes Breakfast Cereals Making Machine
1.The Crispy Corn Flakes Breakfast Cereals Making Machine can be directly extruded from the extruder, dryer and seasoner.
2.The Crispy Corn Flakes Breakfast Cereals Making Machine has the following advantages: various choice, flexible allocation, widely adoption of materials, diversiform final products and easy operations, and so on.
1. 0% Fat- a kind of healthy breakfast.
2. Raw materials: corn powder and other cereals
3. Products: corn powder and other cereals
4. Capacity: 120-150kg/h,200kg/h,300- 400kg/h
5. Flow chart: Mixer- Screw conveyor- Twin screw extruder- Cooling conveyor- Air conveyor- Flaking machine- Air conveyor- Dryer- Hoister- Sifter- High temperature inflating oven- Hoister- Roller- Sugar sparyer- Dryer- Cooling conveyor
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
7. Machines Materials: All the machines are made by stainless.
The sample images of Crispy Corn Flakes Breakfast Cereals Making Machine
Parameter of Crispy Corn Flakes Breakfast Cereals Making Machine
SLG 65 Crispy Corn Flakes Breakfast Cereals Making Machine
SLG 70 Crispy Corn Flakes Breakfast Cereals Making Machine
SLG 85 Crispy Corn Flakes Breakfast Cereals Making Machine
Packaging & Shipping
Packing: inside plastic bag, outside wooden case for Crispy Corn Flakes Breakfast Cereals Making Machine (Based on the customers' need adopt the wooden case or wooden pellets, etc.)
Transportation: shipping, train, express or what the client need
Keep the quality the first.
Make more products benefit to customers' need.
2). Online/Sale service:
Supper and solid quality.
Fast and punctual delivery
Standard export package or as customers' need.
3). After-sale service:
Assistance to build factory or your project.
Repairing and maintenance if any problem occur in the warranty.
Installation and clerks training.
Spare and wearing parts for free or with big discount.
Any feed back of machines can be told us, and we will try our best to support you.
4). Other cooperate service:
Technology knowledge share.
Factory building advising.
Business expansion adbvising
Jinan Kelid Machinery Co; Ltd. is a professional supplier of food processing machines. Our company's Motto is: "Technology Makes Easy". We offer to cooperate with our customers for mutual and beneficial development. All Inquiries are welcome.
If you have any questions about the Crispy Corn Flakes Breakfast Cereals Making Machine, don't hesitate to contact with us. You can just scan the qrcode below and all my contact information will show on your phone.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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