Peanut butter production line/ peanut butter making equipments/peanut butter Line processing:
Elevator--Roasting---Cooling--Peeling--Selecting --Milling--Mixing--Cooling--de-gasing--Liquid filling machine
Peanut butter equipments-----Roasting:
Batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.
Peanut butter equipments-----Cooling:
Peanut will be send cooling belt to cool.
Peanut Butter equipments ---- Peeling:
Put the roasted peanuts into peeler to take off the red skin,
the double rollers will frication the red skin, the simple cyclone system will suck
the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and
un-blanched peanut kernel is picked up by manual or mechanical.
(It is matched with manual type conveyor in the quotation)
Peanut butter Equipments Primary grinding:
Using steel grinder to make the first grinding;
Peanut Butter Equipments ----Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is
controlled below 7um, temperature of grinding is controlled below 68C.
Peanut Butter equipments -----Mixing:
make the butter more homogeneous
Peanut Butter equipments-----Cooling:
the butter through second grinding should be cooled immediately.
The temperature should go down 45C.
Peanut butter equipments----Degasser :
Take out the air from peanut butter.
Peanut butter equipments-----Storage tank:
settling down in the storage tank till the temperature drop to air
by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
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