Auto car elertrlic system 30530-P2M-A01 30530-PV1-A01 KS65 5S2140 SU4778 for honda civic 1996Car sensor,knock sensor

Best Choice,High Quality,Lower Price,Prompt Delivery!

[Product Description]

products show

Workshop show

Sample room

Packing

1 Reply your enquiry in 24 working hours.

2 Experienced staffs answer all your questions in professional and fAuto car elertrlic system 30530-P2M-A01 30530-PV1-A01 KS65 5S2140 SU4778 for honda civic 1996Car sensor,knock sensort English.

3 Customized design is available.OEM&ODM are welcome.

*Drawings, photos and samples are welcomed.

*We can according to your requirement or samples to do the product.

*Any questions or need more information, please feel free to conact with us.

*We are looking forward to have a good cooperation with you.

*welcome to visit our factory!

Auto car elertrlic system 30530-P2M-A01 30530-PV1-A01 KS65 5S2140 SU4778 for honda civic 1996Car sensor,knock sensor is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
Auto car elertrlic system 30530-P2M-A01 30530-PV1-A01 KS65 5S2140 SU4778 for honda civic 1996Car sensor,knock sensor is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.