Automatic biscuit production line
Full automatic Biscuits production line
Biscuit processing line composed of powder-mixer,peel-fold machine,candy-filling machine, molding machine,egg-brushing grain-scatter machine,tunnel stove ,swerve machine , oil-sprayer,cooling transmission,suger/salt-pouring machine and so on.
Consist of a biscuit line:
1.Horizontal dough mixer
2.Automatic dough tipper and feeding system
3.Three-roll combination sheeter for feeding and sheeting the dough
4.Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine.
6.Rotary cutting machine for hard biscuit forming
7.Scrap collection and return system
8.Rotary moulder for soft biscuit forming
9.Salt/sugar spreading machine
10.Tunnel oven.Three kinds of heating source: Electric, Natural Gas, Liquefied Petroleum Gas.
11.Oil spraying machine
12.Turning machine 180degree or 90degree design as per the plant length
14.Biscuit stacking machine
All the machines are made by SS202/304/316 stainless.
Mini Size Biscuit Production Line/ The Hard Biscuit Making Machine 200kg/h is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
Mini Size Biscuit Production Line/ The Hard Biscuit Making Machine 200kg/h is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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