Automatic industrial biscuit production line/ biscuit processing machine
|Our machines are mainly used in the production of crisp, tough biscuits, sandwich biscuits, etc..|
Note:This is part of our model, we can customize the size and requirements of your plant
Packing and transportation:
1.Product production is completed, by the quality inspection department to check
2.After inspection qualified, clean for whole machine
3.Packing: a.Inside the machine put desiccant b.Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrap c.On wood packaging on the outside of the machine, then use metal reinforcement with steel
4.Container:according to different products for reinforcement
For more questions, welcome you to email or chat with me Skype.
Mob:High Quality biscuit machine lines/cookie biscuit production line98699579 Tel:0086-0373-5592686
Company address: Xinxiang County, Henan province Chinese Xiaoji town of Qingnian Road No. 73
High Quality biscuit machine lines/cookie biscuit production line is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
High Quality biscuit machine lines/cookie biscuit production line is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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