round shape steam bun production line cooling system cooling tower for automatic production line
kitchen/restaurants/ bakery/supermarket equipments
keyword:food processing round cooling tower omega bakery machinery, cooling system, food cooling tower, sprial cooling tower for bread/cake/pastry/pita/pizza/crossiant, cooling tower bakery machinery
1.Saving floor occupying
2.Food grade plastic conveyor belt
3. Automatic lubrication system
4. Speed adjustment via inverter
5. Drive via rotating drum
6. Emergency stop in case of excessive belt tension
7. Easily removable and replaceable long-life plastic modular belt
8. The drum, inlet device, outlet device and all structure parts are made of stainless steel
9. Different infeed and discharge directions available according to the operation area
10. Custom production availability with different diameters and band widths depending on the production capacity
Different kinds of round shape steam bun production line cooling system cooling tower for automatic production line
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automatic electric pie production line cooling system is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
automatic electric pie production line cooling system is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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