Mini Stainless Steeel Rice Crackers Making Machine
This biscuit production line may be Combined freely according to the conditiion of customers workshop space and requirement of biscuit technolgy. These all can reach the ideal purpose.
The line use imported electric components and its speeds are changed by frequency conversion.They save energy and are dependable,May be controled single or combined.
The plant consists of following sections:
Function:Kneading flour machine is stirring machine which crumples up folur powder and water into dough or other materials and is independently used with other machines.
B:ROLL CUT BISCUIT FORM MACHINE
Function:After putting stirring folur powder into the machine, they are one time shaped into unripe biscuit,all kinds of middle and high grade biscuit and thin biscuit through three stages roller and rolle cutting molds.
C:ROLL PRINT BISCUIT FORM MACHINE
Function: After the stirred flour powder is put into the machine, it is shaped at one time into unripe biscuit and finally all kind of middle and high grade biscuits at baked boxes through three stages roller molds.
Function: Unripebiscuit is processed with long time baking system under lower temperature after it enters into infrared ray baking fumace transmitted by belt in order to make biscuit ripe.
E:OIL SPRAY MACHINE
Function: Undry biscuit out of baking out of baking furnace immediateiy enters into oil-spraying machine, which is necessary for production of high-grade biscuit, to better improve grades and colors of biscuit.
F:NETBELT COOLING CONVEYER
Function: Oil-spraying finished biscuits are cooled through transmission.
>>>Welcome to our factory!!!
small scale industries mini biscuit making production machines Machinery Co,. Ltd. is a professional manufacturer of automatic food processing and packing machinery for manufacturers making candy, chocolate, egg-rolls, cakes and other food. Specializing in confectionery processing equipment, our company has a professional team with strong techincal and R&D knowledge to develop advanced food equipments to cope with market changes.
clients and fairs
1.confirm machine type: Negotiate with clients to seclect the correct machine according to customers’ requirment.
2.Quote and Sign firm contract: After confirm with customers with all details, such as payment terms, model, delivery time, send official quotation to clients.
1.When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
2.In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.
3.From the date of the buyer receive the machines, free warrant for 12 months
Packaging & Shipping
If you have any questions,pls feel free to contact me! We are looking forward to cooperate with you!
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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