YX Series Full Automatic Complete Mini Biscuit Machines /biscuit machine
(1) Complete Full Automatic/Semi Automatic Food Production Line;
(2) Application: Cake/Custard/Muffin/Center-filling Cake, Soft/Hard Biscuit, Soft/Hard/Jelly/Gummy/Toffee Candy, Cookies, Bread Making Machine
(3) Auto Package System, PLC system, Local Installation and Training;
(4) Output Capacity: 50~1000kg/h.
This production line can produce the hard biscuit, soft biscuit, soda cracker, sandwich biscuit. Etc
Detailed photos for the biscuit production line
Biscuit Production Line
SHANGHAI YIXUN MACHINERY MANUFACTURING CO.,LTD
No. 889, Hufa Road, Zhuanghang Town, Fengxian Dist, Shanghai, China
Ms Kayla lee
Mobile: 86-150 2146 0676 Tel: 86-21-3752 3625-8002
Your factory visiting and further feedback will be appreciated
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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