2017 hot sale Automatic biscuit machine/automatic biscuit production line
Biscuit can be grouped into hard biscuit, soft biscuit, cookie biscuit, according to the formula, process, and different forming method. Hard biscuit production line is generally composed of a feeding machine (if producing the soda biscuit or chocolate coated biscuit, another lamination process is needed), a set of dough roller, through the dough rolling and dough sheet, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line. For soft biscuit and cookies biacuit production line, only the forming machine and inlet oven machine can be the whole forming process. In order to increase the biscuit types and characteristics, customer can allcate the sugar&salt 2017 hot sale Automatic biscuit machine, egg spraying machine, egg painting machine, calico printing machine, etc. The oven is to make the formed biscuit into delicious food. You can choose different types of bakery oven (Eleatricity/Gas/Diese/Thermal oil) for baking different types of products. Dough rolling width is 250mm to 1200mm (if you have special needs, we can customize for you).
|Whole line power||65||190||300||380||700||830|
|Whole line weight||6000||12000||20000||28000||45000||45000|
Packaging & Shipping
1.Testing & training
The plant layout design, assembling and installation, start-up and local team training will be free at no cost. But the buyer should be responsible for the round-air tickets, local transportation, board & lodging, and US$50/day per person for the pocket money to our technicians. The testing people will be two persons, and will cost 30days.
The buyer should prepare sufficient electric power, water, steam and compressed air supplies which are suitable to be connected to our machinery before the arrival of our machinery.
The seller guarantees the quality of the products for 12months since the date of installation. During the warranty period, any problems/defaults happen on the hard parts of the machinery; the seller will replace the parts or send the technicians to go to the buyer's site for repairing and maintenance for FREE. If the defaults are aroused by the defaulted operations of the buyer, or the buyer needs the technical assistance for the processing problems, the buyer should be responsible for all the cost and their allowance.
Why you choose us?
1. One year warranty free of charge;
2. Perfect 7*24h service;
3. Professional training to your workers;
4. High profits from WAIFAN machine business;
5. Quick reply and best efforts for everything we know;
6. Professional installation and debugging in your country with WAIFAN engineer
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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