Automatic french bread production line
1.Introduction of the product
|type||HTL-H6 multi-function bag filling machine||type||HTL-25add filling machine|
3steps to form the skin to preferred thickness,feed center-filling materials to it ,automatically roll-up to a roll shape ,
and press to a ball or other designs. The machien is designed to simulate hand-make product.
1.center-filling materials are meat ,beans,fruits,nuts,chocolate,and potato.
3.change piston to get different center-filling wight .
4.Only to connect the machine to main production line to automation and controlled by main operational control panel.
The machine suits production for all kind of pastries with center filling.
Our company has many exhibitions in China and overseas:
Our boss met foreign customers in foreign countries:
Packaging & Shipping
our website :www.bm198.com
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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