Biscuit production line is uesd for producing hard & soft biscuit, cracker,sandwich biscuit.
All working procedures that from dough mixing,feeding, sheeting, moulding, scrap recycling, baking,cooling to stacking can be completed automatically in one line.
WENVA PLC control biscuit production line for hard and soft biscuit link of our biscuit production line in Thailand:
https://www.WENVA PLC control biscuit production line for hard and soft biscuit.com/watch?v=6SpxTS0VXnM
WENVA PLC control biscuit production line for hard and soft biscuit link of our cracker biscuit production line:
https://www.WENVA PLC control biscuit production line for hard and soft biscuit.com/watch?v=n_GLmf_LCrw
WENVA PLC control biscuit production line for hard and soft biscuit link of our soft biscuit production line:
https://www.WENVA PLC control biscuit production line for hard and soft biscuit.com/watch?v=61pc_xb0X2k
Different woking widths 620mm,800mm,1000mmm,1200mm are available.
Tunnel oven power resource: eletricity, natural gas, LPG.
Biscuit production line comprises various type of mixers, dough feeding systems, different configurations of sheeting equipment, laminator, rotary cutter at one or two rolls with its ancilWENVA PLC control biscuit production line for hard and soft biscuit equipment (decorators, sugar or salt sprinklers), rotary moulder(for soft biscuit), Baking oven ( Convection , Direct Gas Fired or Hybrid at two or three combinations), Cooling conveyors, Stacker and final Packaging conveyor for product collecting.
used for dough mixing.
Dough dump station:
transport large batches of dough from portable dough troughs into a continuous dough feeding or sheeting system.
Dough feeding system :
Dough is dumped into the Feeder and the conveyor moves the dough evenly and send the dough to the guillotine, the pneumatic-powered guillotine cut the dough into the right-sized pieces, the outlet conveyor to moves them to the sheeting equipment.
generates a consistent dough sheet ready for further thickness reduction or lamination. Two grooved rolls draw the dough into the pressurized cavity between the three rolls, and the dough is compacted and discharged as a continuous sheet. The thickness of the dough sheet is changed by adjusting the gap between rolls.
Laminator(with flour sprayer):
The laminator is used for making cracker.Laminating produces a light, crisp texture, which cannot be achieved in any other way.
Gauge station (Two-roll sheeter):
is a fundamental machine in most cracker, hard biscuit production lines. Parallel, hardened, solid-steel rolls reduce the dough sheet thickness.
Rotary cuttier is forming machine for cracker and hrad biscuit.
When dough sheet go through rotary cutter, it will be cut and shaped by moulds.
Rotary moulder: used to form the soft biscuit.
After crushed by roller, the dough go through the moulder to form.
Grooved feed roller ensures uniform pressure across the die roller.
The distance between feed roller and die roller is adjustable.
Separating the scrap from the biscuit sheet after rotary cutting.
transporting the scrap by conveyor to hopper of the three-roll sheeter for reuse.
Salt and sugar sprinkle:
used to spray the salt and sugar to the biscuit.
Baking oven is used for baking biscuits, cookies and potato chips and crisp and many more products.
Pre-manufactured and insulated in 3-m-modules for fast and easy installation.
Band driving and tensioning stations ensure smooth running of the bands.
PLC controlled and operation via touch screen.
Steel band for soft products and cookies baked directly on the band.
Wire mesh band for cracker and hard biscuits baked directly on the band.
Heated by LPG and natural gas or electricity.
Burner flames heat up the burner chamber and the tubes in the heat exchanger.
Heated air transferred via tubes to the top and the bottom of the baking chamber.
Combustion gases removed by flue system without contacting the products.
Heat recovery unit for energy savings and reduction of CO2 emissions.
Burners controlled by temperature sensor to ensure constant and correct baking temperature.
Cooling conveyor, stacker and packing table.
Packaging & Shipping
Wooden case packing.
Provide customers with complete biscuit production line, including whole factory project, system design, technological process, production line configuration, equipment modification plan and project implementation,etc.
We have our own biscuit factory, and it is also our training center, your engineer and technician can learn the operation and maintainanca in our biscuit factory.
You are welcome to visit our machinery factory and biscuit factory, seeing the biscuit production line running.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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