New Design Full Automatic Biscuit Making Machine Hard&Soft Biscuit Machinery Equipment is manufacturer specialized in biscuit making machine with group of engineers for 20 years.
More details can be visit our website:
http://www.New Design Full Automatic Biscuit Making Machine Hard&Soft Biscuit Machinery Equipmentwafer.com
http://www.New Design Full Automatic Biscuit Making Machine Hard&Soft Biscuit Machinery Equipment.com
Biscuit production process:
Flour mixing→Dough cutting→Dough convey→Biscuit forming→Spray salt & sugar
Biscuit packing←Biscuit stacking←Biscuit cooling←Oil spraying←Biscuit baking
It is applicable for cracker biscuit, moulded biscuits and cookies production.
Hard & Soft Biscuit production line consists of:
1.Dough mixer (Horizontal & Vertical)
2. Three-roll sheeter
4.Gauge roll / B,C,D Two-roll sheeter
5. Recycle device
6. Forming machine PLC control system
10.Salt and sugar sprinkle
13. Baking oven (Gas or Electric)
14. Out-oven and peeling machine
15. Oven PLC control board
18. Oil screen
19. Cooling conveyor
21. Packaging table
Main technical parameters:
|Model||Length of oven||Output capacity|
Biscuit forming machine
Biscuit turning machine
Biscuit stacking & packing
Packaging & Shipping
1. Packaging Specification:Outside package: Wooden packing as exported standard.Inner package: Stretch Film.2. About Shipping:We can be responsible for the shipping according to the customers' requirements. For example, shipping the machine by sea, express or air. Of course, we can also accept and cooperate with your agent if you have shipping forwarder in China. Our Services
1.Q: Are you manufacturer?
A: Yes, we are factory specialized in biscuit production line , and have group of 20 years experienced engineers, advanced processing equipments.
2.Q: How dou you ship the products?
A: Usually by sea, but can also according to customer requirements.
3. Q: What is your mini order quantity?
4. Q: What information should I provide, if I want a quotation?
A: ---the kind of machine you choose, or offer me the kinds of biscuit you will produce.
--- your production capacity requirement.
---provide us your production details, then we recommend to you.
5. Q: Why choose us?
A: ---We are China New Design Full Automatic Biscuit Making Machine Hard&Soft Biscuit Machinery Equipment New Design Full Automatic Biscuit Making Machine Hard&Soft Biscuit Machinery Equipment machinery supplier.
---New Design Full Automatic Biscuit Making Machine Hard&Soft Biscuit Machinery Equipment assessed supplier.
---Best quality & best service with competitive price.
6. Q: Is there a variety of language options for your operating system?
A: We use PLC controller system, it has Russian, English, Chinese, Korean, Arabic and other languages.
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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