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Fried Bugles/Flour Snacks Making Machine Fried Bugles/Flour Snacks Making Machine Fried Bugles/Flour Snacks Making Machine

Fried Bugles/Flour Snacks Making Machine

Fried Bugles/Doritos/Flour Snacks Processing Line Product description Twin-screw puffed food equipment is adopting international advanced...
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Product Description

Fried Bugles/Doritos/Flour Snacks Processing Line

Product description

Twin-screw puffed food equipment is adopting international advanced technology of backlog of double screw expansion, combined with my company puffed food technology research for many years rich experience of research and development of puffed food equipment suitable for China's national conditions. The characteristics of the equipment is: according to the demand of the market, can be respectively to corn, rice, millet, black rice, mung beans, buckwheat, oats and other grain as raw material, through compulsory, puffing, extrusion molding equipment dry, oil, spices, and the corresponding auxiliary craft processing and become, has a variety of flavors of puffed food, snack gruel (paste), sandwich food, etc. This production line is reasonable design, high degree of automation, high output, advanced technology, wide range of raw materials.

Key technology and characteristics of the twin screw food is using extrusion technology. It is the world's most "hot", the "high" food processing technology. Grain after puffing, volume enlargement, fluffy, taste sweet crisp, starch a, water soluble component increases, easy digestion and absorption by human body, is well accepted by consumers from all over the world.

It is well known that consists mainly of starch grains and raw starch is insoluble in water, not easily also by enzyme function, digestion and absorption by human body. Only to pass through the hot water swelling of rice dough, make starch a, easy digestion and absorption by human body. But the cooked rice, pasta, such as food, under the condition of normal temperature or low temperature gradually hardens, degradation, which is commonly referred to as "" retrogradation of starch and decide this state of starch is starch. Extrusion technology even corn raw starch gelatinization, become a starch structure of easy digestion and absorption by human body, prevent "setback", maintain the good taste.

In the process of extrusion processing, the material on sealing machine with screw (spindle) inside the cylinder, as the two screw meshing force, due to the mechanical rolling, material internal shear force as well as from the barrel external heat, make the material in high temperature condition (temperature can reach 150 ~ 150 ℃); And because the material is under a state of seal, as the change of sealing capacity and the increase of temperature and high pressure (pressure can reach more than 10 kg/cm squared), gradually became heat flux variation of material state of gel, and get a lot of energy, change the original physical and chemical properties, structure of starch a. When the material is the state of atmospheric pressure, extrusion into the confusion degree increased direction (that is, the entropy value increases). This not only increased the volume of a material, which is beneficial to the effect of various enzymes, and starch, protein and other nutrients have taken place in different degree of degradation, soluble components increase. For example: corn after extrusion, part of the degradation of starch into accessible to human digestion and absorption of dextrin and reducing sugar, and more than 80% of the starch into the a structure, improve the taste of the products.

Motor:Fried Bugles/Flour Snacks Making Machine
Electric Parts:Fuji

The voltage specifications can be 100-460V50 / 60Hz according to local standard

Product Display

Our service:

Packing and shipment:

1.Firstly packed with plastic bags.

2. Secondly wooden packing cases.

3.Finally putting the wooden cases into the container if delievered by sea.

Company introduction

Jinan Huinuo Mechanical Co., Ltd. is a professional manufacturer specializing in manufacturing, developing and selling of the inflating food machines.

Our main products are: Twin screw Extruder Inflating Food Machines, such as core filing/puffing snacks machines, corn flakes & breakfast cereals snacks machines, frying flour snacks machines, textured soya protein/soya meat industry using modified starch machines and the lab test extruder machine etc. development, research and processing.

We have lots of masters and professional backbone who have devoted themselves long time to this industry. We also have outstanding engineers and high-qualified installing workers. Our company is well-experienced in researching and producing foodstuff machinery. By close cooperation with many science and research institutes and universities, and constant exchange and joint-work with well-known firms of the same line in the world, we have established strong skill power and consummate technical guarantee system. Our company has always persisting in the tenet of “developing by technology creative, basing on credit and quality”. In the activities of production and sales, we win wide support and high remarks from customers. We also enjoy a good reputation by our advanced technology, strict management, excellent quality and perfect service.

According all our staff continuously efforts, we win advantages in technology and market’s development. We will continuously to increase our machine’s quality, design according to the customer’s requirement machines to fit their higher demand and also take the customers’ good advice to increase the technical and after sales service. We hope our products and services can take you the great achievements, and we sincerely would like to be your friends forever.

And welcome you to visit our company and we hope to establish good and long term friendly business relationship with you.

uses the deffatted soya/peanut flour as the raw materials. By high temperature and presser,Jinan Joysun Machinery Co., Ltd. the materials can reorgnized and shaped into different shapes by Fried Bugles/Flour Snacks Making Machine , such as pipe, stick,ball, pellets, pillow and so on. As the line make more concentrated and healthy protein, has become the most popular line in all the world.

Fried Bugles/Flour Snacks Making Machine relies on additional energy being supplied that’s preferentially absorbed by the solvents in the process to enhance evaporation Jinan Joysun Machinery Co., Ltd. . are a form of electromagnetic energy (300 Mhz–300 GHz), Fried Bugles/Flour Snacks Making Machine generated by magnetrons under the combined force of perpendicular electric and magnetic fields by .

This mixer Fried Bugles/Flour Snacks Making Machine is three layers and including cooling, heating and heating insulation. is mainly suitable for preparation of foodstuff.Jinan Joysun Machinery Co., Ltd. pharmacy and liquid detergents (such as liquid soap,cleanser essence, shampoo and shower cream etc.).Fried Bugles/Flour Snacks Making Machine Integrating blending, homogenizing dispersing, heating and cooling etc functions, the reacting machine is an ideal device for liquid preparation in various factories.


Shandong Leader Machinery
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Telephone : 86-05331-85064681
Mail : info@ldfoodmachine.com
Fax : 86-05331-85064682
Address : Leader Industrial Park Area F,Jinan,Shandong China

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