1.This tunnel oven is composed of oven tunnel, mesh belt , belt driving system, chimney, electric heating pipes and control cabinet.
2.The heater temperature infrared heating to make the biscuit baking Temperature
3.Frequency inverters control cabinet makes more accurate temperature controlling and wider temperate regulate range
4.The oven temperature to several individual heating zones as per different formulas. Each Zone has can be regulated individually.
5.Set the temperature as per different formulas not only can save the energy, but also meet the production demand.
MODEL |
SH250 |
SH400 |
SH600 |
SH800 |
SH1000 |
SH1200 |
CAPACITY(KG/HR) |
100 |
250 |
500 |
750 |
1000 |
1200 |
POWER(KW) |
60 |
180 |
280 |
360 |
680 |
800 |
OVEN LENGTH(M) |
16 |
28 |
40 |
40 |
60 |
60 |
BAKING TEMP(℃) |
190-240 |
190-240 |
190-240 |
190-240 |
190-240 |
190-240 |
WEIGHT(KG) |
2000 |
5000 |
12000 |
15000 |
20000 |
23000 |
Company Information
Saiheng Food Machinery
Shenghua Group Hebei Saiheng Food Processing Equipment Co.,Ltd is an industrial company with rich experience, specializing in the manufacturing of various types of food machine. The company’s main products: biscuit production line,wafer production line,baking equipment. "Good quality is the key to survive, Good credit standing is the key to develop" is the enterprise purpose of SaiHeng. With the management philosophy of "quality, service, innovation", under the efforts of SaiHeng people, the company achieves a rapid improvement in sales value year after year. The company’s products are exported to Britain, Japan, Ireland, France, Africa and other parts of the world.
Nowadays, food safety is becoming a more and more serious problem, China's food machinery equipment upgrading has become a big trend. On the existing technology, Our company constantly introducing foreign advanced technology and continue innovation to make the company’s produced equipment gradually in the Puffed Puffed Snack Food Making Machine Bakery Machines Making Machine Bakery Machines level in the food machinery industry at home and abroad. The whole production line operation, improves the degree of automation, reduces the repair rate, and the production has improved a lot.
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Puffed Snack Food Making Machine Bakery Machines is a kind of breakfast with high nutritional value. usually use corn powder and other cereals as main raw material, through mixing, extruding, drying, baking, coating and cooling, to get crispy flakes. Puffed Snack Food Making Machine Bakery Machines always service as breakfast cereal mixed with milk of coffee. But Puffed Snack Food Making Machine Bakery Machines can also be a kind of leisure snacks. can also make other shapes of cereals such as rings, balls, chocos, curls etc. has adopted technology from America.
Puffed Snack Food Making Machine Bakery Machines take corn flour as main raw material,Puffed Snack Food Making Machine Bakery Machines's is very crispy after extruding,granulating,flaking, frying,seasoning. The outstanding characteristic of flakes is co-ntaining abundant compound carbohydrate and dietary fiber.Jinan Joysun Machinery Co., Ltd. can also add some trace elements and minerals. is very popular because of high nutritional value, delicious and convenience.
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