Soaking : elevator put peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.
Peeling: Distributive belt will be send soaked peanut into every peeling machine hopper to remove the red skin.
Picking: take out bad and red skin peanut from conveyor belt.
Drying: Dry surface of peanut in low temperature for 30-40 minutes before frying .moisture will get 13%.
Frying : Frying peanut for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.
De-oiling: remove extra oil from peanut
Flavoring : Mix salt and pepper with peanut
Cooling : cooling peanut till 30-40degree before packing.
Procedures of Peanut Frying Production Line
Packaging and shipment
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