High precision hot air circulation vacuum drying oven

Features:

1.Stainless material prevents internal corrosion and allows long durability

2.PID temperature control allows constant temperature distribution

3.Side-to-side circulation of hot air maintains constant temperature distribution in the vertical direction

4.Has a filter mounted at the air inlet

5.Temperature display function (high, medium and low)

Specification:

Advantage:

1) All the die-casting components are produced by us, so this save much cost.

2) Total 10 sets products in stock at any time,ensure the delivery time.

3) Engineers can design the full automatic work line depend on the products that you want print, let everything is automatic.So you can save labor force.

4) Plywood package, ensure the long distance transport and prevent broking the products.

5) The main feature of our machine: stable quality, operate easily, low noise, reasonable price.

High precision hot air circulation vacuum drying oven is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
High precision hot air circulation vacuum drying oven is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.