mushroom drying oven

mushroom drying oven

Main Application:

The air circulating oven is a versatile drying equipment,it is suitable for heating,soliding and drying material and product in the field of pharmaceutics,chemical,foodstuff,light industry such as:raw material medicine,Chinese traditional medicine,power granule,crude drug,packing bottle,pigment,dyestuff,dehydration vegetable,foodstuff,plastic resin,electric component,coat,wool,salt,catalyzer etc.

Features:

Most hot air is circulated in the oven.The heat efficiency is high and the energy is saved.

It use the forced ventilating function,there are adjustable air distribution plates inside the oven,the materials can be dried uniformly.The heating source might be steam,hot water,electricity and far infrared,with a wide selection.

The machine is low in the noise.The operation is in balance.The temperature is controlled automatically.The installation and maintenance are easy.

The application is wide.The machine can be used for drying various materials and is a versatile drying equipment.

1) Professional advice and rich experience help to choose machine.

2) Lifelong maintainance and considerate technical support

3) Technicians can be sent to abroad to install.

4) Any problem before or after delivery, you could find and talk with us anytime.

5) Video / CD of test running and installation, Maunal book, tool box sent with machine.

mushroom drying oven is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
mushroom drying oven is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.