Hot Air Circulating Drying Oven
Description of product:
1.The material is quickly and evenly dried based that the drying device is warm-air pipe.
2.Rapid heating devise so as to fast warming-up, save power consumption and stable working.
3.Adopted high precision electronic temperature control meter and electronic numerical display timer bring about accurate figures and information.
4.It can quickly deduct the material from moisure & off-flavor and keep the quality because of excused from repeated ageing based on even & automatic plus and exhaust structure
5.Automatic cooling function, affording more convenience, reliability and availability.
6.It is suitable for fine baking, drying tea leaf, medicine and other food product.
|About loading capacity||10kg||15kg||25kg||35kg||75kg|
|Number of layers||6||8||8||12||24|
|Power supply||AC 220V,50HZ||AC 380V|
|Degree per hour||1.4°c||1.85°c||2.2°c||2.98°c||4.2°c|
If you need more information and quotation about the machine.
please contact :Jerry
Phone number /whatsapp/ Hot Air Circulating Drying Oven 13825018778
Hot Air Circulating Drying Oven is suitable for foods such as casual products, soy products, meat, and aquatic products. is widely used in large, medium and small-sized fried food manufacturers, school canteens, and large-scale restaurants.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integrating R&D, manufacturing, sales, and after-sales services.
The main production of food frying equipment, cleaning equipment, blanching cooking equipment, pasteurization line, drying machine, vacuum packaging machines and other food processing equipment.
Hot Air Circulating Drying Oven is the essence of absorbing the same kind of equipment, retaining the advantages of large-scale equipment for enrichment, and referencing the user's feedback information throughout the country for design and development.
has the characteristics of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance. The full set of equipment consists of peeling, slicing (strips), fluttering, dehydration, oil-water mixed frying, degreasing, seasoning, packaging and auxiliary equipment.
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