Hot air circulating drying oven
Model: DO-GA40, DO-GA70, DO-GA140, DO-GA240, DO-GA640
Available Volume: 40 litres, 70 litres, 140 litres, 240 litres, 640 litres
Hot air circulating drying oven Instructions and Principle:
1. The chamber of the forced hot air drying oven is made up of superior stain steel sheet or the mirror-finish stainless steel sheet,and the outside sprayed with plastic powder, double-deckde tempered glass-observation,with handsome appearance, and it is safe and convenient to operate on.
2. The forced hot air drying oven is contrplled by the micro-computer,equipped with temperature setting testing,double digtial display and PID self-setting function.
3. Equip with over-temperature auto-protectino & time setting,undulatory property is small.
4. The forced hot air drying oven is equipped with following alarming function,churned-up hot air circle,low heat age lose,blasting and heating can be separately operated.
5. Forced Hot air circle system is made up of exit fans and suitable fan duct with low noisy, the temperature in the chamber is uniformity.
Hot air circulating drying oven Specifictions and User Manual:
|Volume||40 Liters||70 Liters||140 Liters||240 Liters||640 Liters|
|Chamber Size||350*350*350 mm||450*350*450 mm||550*450*550 mm||600*500*750 mm||800*800*1000 mm|
|Range of Temperature||50°C-300°C||50°C-300°C||50°C-300°C||50°C-300°C||50°C-300°C|
|Timer Range||0-9999 Minutes||0-9999 Minutes||0-9999 Minutes||0-9999 Minutes||0-9999 Minutes|
|Power||1.0 KW / AC220V 50Hz||1.5 KW / AC220V 50Hz||2.0 KW / AC220V 50Hz||2.5 KW / AC220V 50Hz||4.5 KW / AC220V 50Hz|
|Product Dimension||500*560*705 mm||650*560*805 mm||750*660*905 mm||800*710*1105 mm||1000*1010*1355 mm|
Hot air circulating drying oven for laboratory is a food processing equipment developed, developed and produced on the basis of Jinan Joysun Machinery Co., Ltd. absorbing advanced foreign technologies. The technical performance and quality indicators of have reached the advanced level of similar international equipment. Hot air circulating drying oven for laboratory From ingredients, extrusion, filling, forming, baking, spraying to finished products can be completed at one time, can produce all kinds of puffed foods, fragrant rice cakes, sandwich rolls (cakes) and crackers, cereal porridge, nutritional powder, etc. food. can produce all kinds of puffed foods, fragrant rice cakes and other sandwich rolls (cakes) and crisp biscuits, cereal porridge, nutritional powder and other foods. Using potato starch, corn starch, and flour as the main raw materials, the unique extrusion molding process is used to produce popular puffed foods with different shapes on the market. 222222 has a reasonable design, a high degree of automation, a clear control of extrusion parameters, the host is equipped with high and low pressure screws, increases the scope of use of raw materials, reduces costs, and improves product quality. The main products are spirals. Shells, round tubes, square tubes, circles, cartoon shapes, sports shapes, etc., produce products that are lifelike, crisp and crisp after being fried.
Jinan Joysun Machinery Co., Ltd. is a modern food machinery and equipment manufacturing enterprise integration R&D, manufacturing, sales, and after-sales services.
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