Technical Parameters of the High quality breakfast cereals corn flakes extruder machine:
After-sale service of the High quality breakfast cereals corn flakes extruder machine:
Teach your staff or technicians how to operate and maintain the machine.
2.Engineers service overseas:
When the machines reach your factory,we will dispatch our skilled engineer to do installation for you on time.The installation time will take 7 days.
Any problem using the device,within 24 hours we will provide guidance to customers via email,telephone or video.
One year full service warranty and lifetime maintenance.
Packaging Details :
High quality breakfast cereals corn flakes extruder machine
1.Outside packing: Standard export wooden cases
2.Inner package: Stretch film
As a leader in the food machinery industry ,we adhere to the principle of honest and trustworthiness all the time,and have a good reputation on the international market.Over the years, we explore and research in extrusion technology, so that the screw extrusion technology application areas are more extensive. Our single and double screw device has been used in the production of snack foods, breakfast cereals: corn chips, fried food, bread crumbs, soybean tissue protein, pet food, over 20 different functions and yield of the production line for choice; also can manufacture special designed according to special requirements the user's.Our products sell well both at home and abroad.Such as Gemany,Italy,Holland,Spain,Russia,Canada,USA,Mexico,Columbia,Japan,SouthKorea,Uzbekistan,Egypt,South Africa and so on.Welcome your enquiry.
3333333 professional production 111111.11111111 is a continuous feeding operation. 22222 production can be used for cattle feed processing, sheep feed processing, horse feed processing, rabbit feed processing, poultry and poultry feed processing, is a new type of small household particle machine, can also be used as feed processing plant Special particle machine, no dust, add the mixed powder feed into the hopper when working, no heating, no water, no drying, once formed by extrusion, the surface of the processed particles is smooth, the hardness is moderate, and the internal curing is deep and transparent. Starch gelatinization, protein coagulation and degeneration, improved nutritional value and digestion and absorption capacity,
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