|Applicable Industries:Food & Beverage Factory, Production Frozen Potato Chips French Fries||Condition:New|
|Place of Origin:Henan, China||Voltage:220 V/380 V|
|Power(W):50 Kw||Weight:1000 Kg|
|Dimension(L*W*H):100 M2||Certification:CE ISO9001|
|Warranty:1 YEAR||After-sales Service Provided:Video technical support|
|Product name:Small Medium Frozen Potato Chips French Fries Machine Production Line||Material:Stainless Steel|
|Raw material:Fresh Potato||Finished Products:Frozen Potato Chips French Fries|
Complete sets of equipment for processing potato chips and chips include: cleaning and peeling machine, potato chip cutting machine, blanching machine, dehydrator, frying machine, oil stripper, seasoning machine, packaging machine.
Suitable for medium and small food processing enterprises, widely used in hotels, hotels, Fried chicken restaurants, fast-food restaurants, hostels, troops, universities, enterprise canteens, Fried food enterprises and chain stores, etc.The deoiling and deoiling machine is installed with anti-vibration system. The equipment will not vibrate during deoiling and deoiling.
1. Process capacity (finished capacity 100kg/h to 2000kg/h) and work flow can be customized.
2. All equipment are made of SUS304 stainless steel, electrical apparatus element is Schneider brand.
3. Heating method: Electric heating, Gas heating or Diesel heating (equipped with RIELLO or BALTUR burner), etc.
4. The size of French fries and the thickness of potato chips are adjustable.
5. For French fries line, we have special equipment to remove the unqualified fries.
6. With special designed fryer, quick heating and energy saving, enabled good performance.
1. OEM & ODM
2. One year guarantee and life-time maintenance service.
3. Consultation service before, during, and after sales.
4. Provide factory layout according to your factory size in advance;
5. Provide the basic formula;
6. Debugging of machines until all are functional.
7. Training the customers how to operate and maintain the machines correctly.
8. Offer new product techniques and recipes timely.
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